Costa Rican La Minita Tarrazu RFA

Single Origin

Name: Costa Rica La Minita Tarrazu RFA

Roast: Medium

Origin: Costa Rica

Region: Tarrazu

Process: Washed

Certification: Rainforest Certified

Notes: medium body, and sweet flavors of
orange citrus, caramelized sugar, and fine chocolate.
It is impeccably balanced with a long, satisfying finish.

Aromas:

Grinding - when you grind this bean you get smells of a light milk chocolate

Brewing - as this brews the light milk chocolate intensifies and smells more like homemade hot chocolate with cinnamon sticks

Drinking - the milk chocolate smell is still there, but as you drink it the caramelized sugar and slight orange zest start to come forward with a little baker's chocolate taste. As it cools off there is more of a citrus zing along with a touch of that original milk chocolate mixed with baker's chocolate. A good drink for a cold and/or rainy day!